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Fried Peppers and Onions - Recipe and Nutrition Facts
90

Fried Peppers and Onions Recipe

Fried Peppers and Onions has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Fried Peppers and Onions has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat70%
 Calories from Carbs26%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3220 IU64.4%
Vitamin C554.3 mg923.8%
Vitamin D0 IU
Vitamin E13.9 mg46.3%
Thiamin0.4 mg26.7%
Riboflavin0.41 mg24.3%
Niacin4.8 mg23.8%
Vitamin B61.8 mg91.9%
Folate111.2 mcg27.8%
Vitamin B120 mcg
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron3.5 mg19.7%
Magnesium73.2 mg18.3%
Phosphorus205 mg20.5%
Potassium1 mg0%
Sodium15.8 mg0.7%
Zinc1.7 mg11.1%
Copper0.37 mg18.4%
Manganese0.9 mg45.2%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber10.4 g41.6%
Sugars19.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.5 g85.4%
Saturated Fat7.6 g38%
Monounsaturated Fat39.9 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 675 Calories from Fat 0

% Daily Value *

Total Fat 55.5 g 85.4%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 0 mg

Sodium 15.8 mg 0.7%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 10.4 g41.6%

Sugars 19.6 g

Protein 6.8 g 13.6%

Vitamin A 64.4% Vitamin C 923.8%

Calcium 7.7% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2435708 Embed Table:

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