Aim's Fried Potatoes has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Aim's Fried Potatoes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 70% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 870.5 mg | 24.9% | ||
Sodium | 115.7 mg | 4.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 22.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 38.6 g 59.4%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 115.7 mg 4.8%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 5.1 g20.4%
Sugars 2.4 g
Protein 3.7 g 7.4%
Vitamin A 7.2% Vitamin C 69.9%
Calcium 2.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2.1 g | Carbs 18 g | Fat 10.7 g
Per Serving | Calories 294
Protein 5.2 g | Carbs 44.1 g | Fat 10.3 g
Per Serving | Calories 171
Protein 4.5 g | Carbs 38.7 g | Fat 0.2 g
Per Serving | Calories 413
Protein 1.5 g | Carbs 11.6 g | Fat 41.2 g
Per Serving | Calories 186
Protein 6.4 g | Carbs 32.6 g | Fat 2.9 g
Per Serving | Calories 675
Protein 6.8 g | Carbs 46 g | Fat 55.5 g
Per Serving | Calories 228
Protein 5.4 g | Carbs 47.3 g | Fat 3.7 g
Per Serving | Calories 269
Protein 3.4 g | Carbs 4.6 g | Fat 27.2 g