Nikkihush's Fried Potatoes has a high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin E.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Nikkihush's Fried Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 88% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.6 mg | 28.7% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 278.4 mg | 8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 24.1 g | |||
Polyunsaturated Fat | 12.3 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.3 g9.2%
Sugars 0.5 g
Protein 1.5 g 3%
Vitamin A 19.2% Vitamin C 20%
Calcium 1.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 4.5 g | Carbs 38.7 g | Fat 0.2 g
Per Serving | Calories 488
Protein 3.7 g | Carbs 33.5 g | Fat 38.6 g
Per Serving | Calories 18
Protein 0 g | Carbs 0.4 g | Fat 1.8 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 17 g | Fat 4.6 g
Per Serving | Calories 110
Protein 1.7 g | Carbs 18.1 g | Fat 3.9 g
Per Serving | Calories 123
Protein 0.1 g | Carbs 22.5 g | Fat 2.7 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 28.5 g | Fat 3.8 g
Per Serving | Calories 251
Protein 7.1 g | Carbs 30 g | Fat 11.4 g