Fried Onion Rings 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Fried Onion Rings 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 525 mg | 15% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 28
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 12 g 24%
Vitamin A 0.4% Vitamin C
Calcium 19.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 2.9 g | Carbs 6.6 g | Fat 1.2 g
Per Serving | Calories 82
Protein 3.2 g | Carbs 14.3 g | Fat 1.5 g
Per Serving | Calories 2276
Protein 10 g | Carbs 77 g | Fat 217 g
Per Serving | Calories 638
Protein 13 g | Carbs 79 g | Fat 27 g
Per Serving | Calories 124
Protein 1 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 477
Protein 60 g | Carbs 7 g | Fat 21 g
Per Serving | Calories 789
Protein 59 g | Carbs 78 g | Fat 29 g
Per Serving | Calories 314
Protein 3 g | Carbs 75 g | Fat 1 g