Cranberry Orange-Glazed Kansas City Spare Ribs has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Cranberry Orange-Glazed Kansas City Spare Ribs, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 58 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.13 g | 0.65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.13 g 0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 75 g 25%
Dietary Fiber 3 g12%
Sugars 58 g
Protein 3 g 6%
Vitamin A 0.9% Vitamin C
Calcium 5.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 10.8 g | Carbs 4 g | Fat 16.9 g
Per 100g | Calories 389
Protein 27.4 g | Carbs 7.1 g | Fat 28.3 g
Per Serving | Calories 335
Protein 31 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 789
Protein 59 g | Carbs 78 g | Fat 29 g
Per Serving | Calories 341
Protein 12 g | Carbs 68 g | Fat 3 g
Per Serving | Calories 544
Protein 54 g | Carbs 19 g | Fat 29 g
Per Serving | Calories 226
Protein 5 g | Carbs 36 g | Fat 7 g