Fried Onion Rings 2 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fried Onion Rings 2 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 85% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 204 mg | 5.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 217 g | 333.8% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 6 g |
Serving size
Amount Per Serving
Calories 2276 Calories from Fat 1954
% Daily Value *
Total Fat 217 g 333.8%
Saturated Fat 15 g 75%
Trans Fat 6 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 10 g 20%
Vitamin A 0.1% Vitamin C
Calcium 3.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 12 g | Carbs 68 g | Fat 3 g
Per Serving | Calories 48
Protein 2.9 g | Carbs 6.6 g | Fat 1.2 g
Per Serving | Calories 638
Protein 13 g | Carbs 79 g | Fat 27 g
Per Serving | Calories 107
Protein 5 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 1724
Protein 6 g | Carbs 50 g | Fat 169 g
Per Serving | Calories 754
Protein 26 g | Carbs 58 g | Fat 49 g
Per Serving | Calories 1414
Protein 29 g | Carbs 31 g | Fat 129 g