Fried Chicken Sandwiches with Spicy Slaw has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Fried Chicken Sandwiches with Spicy Slaw, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1360 mg 56.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 25 g 50%
Vitamin A 40% Vitamin C 30%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 20.2 g | Carbs 12.2 g | Fat 24.8 g
Per 100g | Calories 305
Protein 19 g | Carbs 9.7 g | Fat 21.6 g
Per Serving | Calories 208
Protein 12.4 g | Carbs 7.4 g | Fat 14.2 g
Per Serving | Calories 554
Protein 37 g | Carbs 58 g | Fat 18 g
Per Serving | Calories 520
Protein 27 g | Carbs 49 g | Fat 24 g
Per Serving | Calories 350
Protein 14 g | Carbs 50 g | Fat 10 g
Per Serving | Calories 640
Protein 6 g | Carbs 36 g | Fat 53 g
Per Serving | Calories 330
Protein 31 g | Carbs 16 g | Fat 14 g