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POPEYES , Fried Chicken Spicy Wing Meat and Skin With Breading Analyzed Prior to January 2007 - Nutrition Facts
9

POPEYES, Fried Chicken, Spicy, Wing, Meat and Skin With Breading, Analyzed Prior to January 2007

POPEYES, Fried Chicken, Spicy, Wing, Meat and Skin With Breading, Analyzed Prior to January 2007 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 12.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for POPEYES, Fried Chicken, Spicy, Wing, Meat and Skin With Breading, Analyzed Prior to January 2007, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat63%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A104 IU2.1%Mid 40%Average
Retinol31 mcg
Retinol Activity Equivalent31 mcg
Vitamin C0 mg
Thiamin0.09 mg5.7%Mid 40%Average
Riboflavin0.18 mg10.5%Mid 40%Average
Niacin6.7 mg33.5%Top 30%High
Vitamin B60.31 mg15.3%Mid 40%Average
Vitamin B120.4 mcg6.7%Top 30%High
Pantothenic Acid1.1 mg11.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus157 mg15.7%Mid 40%Average
Potassium235 mg6.7%Mid 40%Average
Sodium629.9 mg26.2%Top 30%High
Zinc1.2 mg7.7%Mid 40%Average
Copper0.06 mg3.2%Mid 40%Average
Manganese0.16 mg7.9%Mid 40%Average
Selenium27.6 mcg39.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%Mid 40%Average
Dietary Fiber0.8 g3.2%Mid 40%Average
Starch11.4 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%Top 30%High
Tryptophan155 mg
Threonine667 mg
Isoleucine594 mg
Leucine1233.1 mg
Lysine877 mg
Methionine293 mg
Cystine234 mg
Phenylalanine773 mg
Tyrosine619.1 mg
Valine737.1 mg
Arginine1143.8 mg
Histidine482 mg
Alanine1151.9 mg
Aspartic Acid1374.1 mg
Glutamic Acid4728.4 mg
Glycine1700.3 mg
Proline1622.9 mg
Serine788 mg
Hydroxyproline528.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%Top 10%Very High
Saturated Fat8.5 g42.6%Top 30%High
Monounsaturated Fat10.9 g
Polyunsaturated Fat2.6 g
Total Trans Fatty Acids0.8 g
Total Omega 3 Fatty Acids136 mg
Total Omega 6 Fatty Acids2398.4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water40.9 g
Ash2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 223

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 8.5 g 42.6%

Trans Fat 0.8 g

Cholesterol 104 mg 34.7%

Sodium 629.9 mg 26.2%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 20.2 g 40.4%

Vitamin A 2.1% Vitamin C

Calcium 3.2% Iron 5.9%

*Based on a 2000 Calorie diet

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