POPEYES, Fried Chicken, Spicy, Wing, Meat and Skin With Breading, Analyzed Prior to January 2007 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 12.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for POPEYES, Fried Chicken, Spicy, Wing, Meat and Skin With Breading, Analyzed Prior to January 2007, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 104 IU | 2.1% | Mid 40% | Average |
Retinol | 31 mcg | |||
Retinol Activity Equivalent | 31 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.5% | Mid 40% | Average |
Niacin | 6.7 mg | 33.5% | Top 30% | High |
Vitamin B6 | 0.31 mg | 15.3% | Mid 40% | Average |
Vitamin B12 | 0.4 mcg | 6.7% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 157 mg | 15.7% | Mid 40% | Average |
Potassium | 235 mg | 6.7% | Mid 40% | Average |
Sodium | 629.9 mg | 26.2% | Top 30% | High |
Zinc | 1.2 mg | 7.7% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Selenium | 27.6 mcg | 39.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Starch | 11.4 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% | Top 30% | High |
Tryptophan | 155 mg | |||
Threonine | 667 mg | |||
Isoleucine | 594 mg | |||
Leucine | 1233.1 mg | |||
Lysine | 877 mg | |||
Methionine | 293 mg | |||
Cystine | 234 mg | |||
Phenylalanine | 773 mg | |||
Tyrosine | 619.1 mg | |||
Valine | 737.1 mg | |||
Arginine | 1143.8 mg | |||
Histidine | 482 mg | |||
Alanine | 1151.9 mg | |||
Aspartic Acid | 1374.1 mg | |||
Glutamic Acid | 4728.4 mg | |||
Glycine | 1700.3 mg | |||
Proline | 1622.9 mg | |||
Serine | 788 mg | |||
Hydroxyproline | 528.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | Top 10% | Very High |
Saturated Fat | 8.5 g | 42.6% | Top 30% | High |
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0.8 g | |||
Total Omega 3 Fatty Acids | 136 mg | |||
Total Omega 6 Fatty Acids | 2398.4 mg |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 8.5 g 42.6%
Trans Fat 0.8 g
Cholesterol 104 mg 34.7%
Sodium 629.9 mg 26.2%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 20.2 g 40.4%
Vitamin A 2.1% Vitamin C
Calcium 3.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 19 g | Carbs 9.7 g | Fat 21.6 g
Per 100g | Calories 256
Protein 22.5 g | Carbs 6 g | Fat 15.9 g
Per Serving | Calories 430
Protein 25 g | Carbs 51 g | Fat 13 g
Per Serving | Calories 208
Protein 12.4 g | Carbs 7.4 g | Fat 14.2 g
Per 100g | Calories 305
Protein 19 g | Carbs 9.7 g | Fat 21.6 g
Per 100g | Calories 256
Protein 22.5 g | Carbs 6 g | Fat 15.9 g
Per 100g | Calories 265
Protein 23 g | Carbs 8.1 g | Fat 15.6 g
Per 100g | Calories 288
Protein 20.2 g | Carbs 9.5 g | Fat 18.8 g