Fried Brown Rice with Broccoli and Tofu has a average-calorie, average-carb, average-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Brown Rice with Broccoli and Tofu has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 767 mg 32%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3 g12%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2.8 g | Carbs 11.9 g | Fat 0.87 g
Per Serving | Calories 149
Protein 4.3 g | Carbs 20.1 g | Fat 4 g
Per Serving | Calories 678
Protein 20 g | Carbs 94 g | Fat 30 g
Per Serving | Calories 282
Protein 10.5 g | Carbs 41.9 g | Fat 8.7 g
Per Serving | Calories 339
Protein 26 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 303
Protein 30.1 g | Carbs 4.4 g | Fat 18.4 g
Per Serving | Calories 353
Protein 13 g | Carbs 52 g | Fat 9 g