Fresschetta Brick Oven Roasted Portabella Mushroom & Spinach with Extra Fresh Mushroom & Cheese 1 slice = 1 serving (8/pizza) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fresschetta Brick Oven Roasted Portabella Mushroom & Spinach with Extra Fresh Mushroom & Cheese 1 slice = 1 serving (8/pizza) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 189.6 mg | 7.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 189.6 mg 7.9%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.5 g2%
Sugars 1.7 g
Protein 5.3 g 10.6%
Vitamin A 3.9% Vitamin C 0.5%
Calcium 12.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 19.8 g | Carbs 25.6 g | Fat 5.9 g
Per Serving | Calories 790
Protein 28 g | Carbs 55 g | Fat 52 g
Per Serving | Calories 212
Protein 11.9 g | Carbs 8.5 g | Fat 14.5 g
Per Serving | Calories 168
Protein 12.4 g | Carbs 21 g | Fat 4.4 g
Per Serving | Calories 217
Protein 13.7 g | Carbs 3.1 g | Fat 16.7 g
Per Serving | Calories 289
Protein 28.2 g | Carbs 32.3 g | Fat 8.7 g
Per Serving | Calories 42
Protein 2.2 g | Carbs 5.3 g | Fat 1.3 g
Per Serving | Calories 148
Protein 11.9 g | Carbs 15.2 g | Fat 5.8 g