FreshDirect - Reduced Fat Chocolate Milk Organic Valley has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for FreshDirect - Reduced Fat Chocolate Milk Organic Valley, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 208.3 IU | 4.2% | Mid 40% | Average |
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 0.52 IU | 0.13% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 104.2 mg | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 250 mg 10.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 4%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 2.9 g | Carbs 4.6 g | Fat 1.3 g
Per 100g | Calories 50
Protein 2.1 g | Carbs 7.9 g | Fat 1 g
Per 100g | Calories 96
Protein 3.8 g | Carbs 12.9 g | Fat 3.8 g
Per 100g | Calories 35
Protein 3.5 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 65
Protein 2.5 g | Carbs 8.2 g | Fat 2.5 g
Per 100g | Calories 246
Protein 7 g | Carbs 31.6 g | Fat 12.3 g
Per 100g | Calories 141
Protein 15.3 g | Carbs 17.6 g | Fat 1.8 g
Per 100g | Calories 506
Protein 28.2 g | Carbs 24.7 g | Fat 31.7 g