Fresh Veggy quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Fresh Veggy quiche, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 187.3 mg | 5.4% | ||
Sodium | 247.7 mg | 10.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 90.5 mg 30.2%
Sodium 247.7 mg 10.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.4 g
Protein 6.9 g 13.8%
Vitamin A 40.5% Vitamin C 8.5%
Calcium 12.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 10.1 g | Carbs 18.8 g | Fat 13.1 g
Per Serving | Calories 395
Protein 22.7 g | Carbs 26.3 g | Fat 22.1 g
Per Serving | Calories 256
Protein 19.6 g | Carbs 13.6 g | Fat 14.3 g
Per Serving | Calories 319
Protein 11.5 g | Carbs 52.2 g | Fat 8.5 g
Per Serving | Calories 355
Protein 26.8 g | Carbs 59.5 g | Fat 3.1 g
Per Serving | Calories 120
Protein 6.1 g | Carbs 11.6 g | Fat 5.6 g
Per Serving | Calories 144
Protein 11.1 g | Carbs 0.5 g | Fat 10.9 g