Jen's Low Carb Green Chili Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Jen's Low Carb Green Chili Quiche, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 68% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 61.6 IU | 15.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 122.4 mg | 3.5% | ||
Sodium | 229.3 mg | 9.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.5 g | 0.17% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 287.6 mg 95.9%
Sodium 229.3 mg 9.6%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 11.1 g 22.2%
Vitamin A 11.3% Vitamin C 5%
Calcium 8.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 50.5 g | Carbs 5.8 g | Fat 20.5 g
Per Serving | Calories 454
Protein 40.6 g | Carbs 5.7 g | Fat 29.4 g
Per Serving | Calories 103
Protein 6.6 g | Carbs 6.8 g | Fat 5.6 g
Per Serving | Calories 210
Protein 20.7 g | Carbs 16.9 g | Fat 6.2 g
Per Serving | Calories 120
Protein 6.1 g | Carbs 11.6 g | Fat 5.6 g
Per Serving | Calories 154
Protein 6.9 g | Carbs 10 g | Fat 9.9 g
Per Serving | Calories 360
Protein 8.5 g | Carbs 38.1 g | Fat 16.5 g
Per Serving | Calories 362
Protein 20.7 g | Carbs 22.7 g | Fat 20.7 g