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Chicken crockpot tator tot casserole - Recipe and Nutrition Facts
43

Chicken crockpot tator tot casserole Recipe

Chicken crockpot tator tot casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken crockpot tator tot casserole has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.6 mg1%
Vitamin D10.4 IU2.6%
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.6%
Riboflavin0.14 mg8.5%
Niacin5.6 mg27.8%
Vitamin B60.28 mg14.2%
Folate6 mcg1.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron0.65 mg3.6%
Magnesium21.2 mg5.3%
Phosphorus226 mg22.6%
Potassium607.5 mg17.4%
Sodium858.1 mg35.8%
Zinc1.3 mg8.5%
Copper0.04 mg1.9%
Manganese0.03 mg1.3%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber2.2 g8.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat8.6 g43%
Monounsaturated Fat8.3 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 58.6 mg 19.5%

Sodium 858.1 mg 35.8%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 2.2 g8.8%

Sugars 1.9 g

Protein 20.7 g 41.4%

Vitamin A 5.7% Vitamin C 1%

Calcium 19.1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2324557 Embed Table:

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