Chicken crockpot tator tot casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken crockpot tator tot casserole has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 607.5 mg | 17.4% | ||
Sodium | 858.1 mg | 35.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 858.1 mg 35.8%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 20.7 g 41.4%
Vitamin A 5.7% Vitamin C 1%
Calcium 19.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 29.5 g | Carbs 23.7 g | Fat 12 g
Per Serving | Calories 241
Protein 18.3 g | Carbs 17.7 g | Fat 11.7 g
Per Serving | Calories 272
Protein 22.9 g | Carbs 17.7 g | Fat 12 g
Per Serving | Calories 295
Protein 19.8 g | Carbs 15 g | Fat 17.2 g
Per Serving | Calories 360
Protein 8.5 g | Carbs 38.1 g | Fat 16.5 g
Per Serving | Calories 144
Protein 11.1 g | Carbs 0.5 g | Fat 10.9 g
Per Serving | Calories 360
Protein 12.7 g | Carbs 45.3 g | Fat 16.7 g
Per Serving | Calories 127
Protein 10.8 g | Carbs 9.7 g | Fat 5.4 g