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S&G's Fresh Veggie Quiche - Recipe and Nutrition Facts
23

S&G's Fresh Veggie Quiche Recipe

S&G's Fresh Veggie Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for S&G's Fresh Veggie Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C3 mg5%
Vitamin D11.6 IU2.9%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.4%
Riboflavin0.19 mg11%
Niacin0.2 mg1%
Vitamin B60.09 mg4.5%
Folate18.8 mcg4.7%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron0.45 mg2.5%
Magnesium12.4 mg3.1%
Phosphorus97 mg9.7%
Potassium179.5 mg5.1%
Sodium110.2 mg4.6%
Zinc0.5 mg3.3%
Copper0.03 mg1.3%
Manganese0.06 mg2.9%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber0.5 g2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6.2 g31%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 97.5 mg 32.5%

Sodium 110.2 mg 4.6%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 0.5 g2%

Sugars 2.4 g

Protein 10.1 g 20.2%

Vitamin A 24.5% Vitamin C 5%

Calcium 18.1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=657028 Embed Table:

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