S&G's Fresh Veggie Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for S&G's Fresh Veggie Quiche, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 179.5 mg | 5.1% | ||
Sodium | 110.2 mg | 4.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 110.2 mg 4.6%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.5 g2%
Sugars 2.4 g
Protein 10.1 g 20.2%
Vitamin A 24.5% Vitamin C 5%
Calcium 18.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 22.7 g | Carbs 26.3 g | Fat 22.1 g
Per Serving | Calories 154
Protein 6.9 g | Carbs 10 g | Fat 9.9 g
Per Serving | Calories 256
Protein 19.6 g | Carbs 13.6 g | Fat 14.3 g
Per Serving | Calories 274
Protein 18.5 g | Carbs 34.9 g | Fat 7.2 g
Per Serving | Calories 357
Protein 17.1 g | Carbs 47.8 g | Fat 9.8 g
Per Serving | Calories 408
Protein 21.2 g | Carbs 69.8 g | Fat 7.4 g
Per Serving | Calories 109
Protein 9.5 g | Carbs 7 g | Fat 5.1 g