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Fresh Veggie Stir-Fry - Recipe and Nutrition Facts
87

Fresh Veggie Stir-Fry Recipe

Fresh Veggie Stir-Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Fresh Veggie Stir-Fry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat25%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7840 IU156.8%
Vitamin C173 mg288.3%
Vitamin D43.2 IU10.8%
Vitamin E2.5 mg8.3%
Thiamin0.27 mg17.8%
Riboflavin0.59 mg34.5%
Niacin8.7 mg43.3%
Vitamin B60.73 mg36.7%
Folate120 mcg30%
Vitamin B120.26 mcg4.4%
Pantothenic Acid2.6 mg25.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron3 mg16.4%
Magnesium88 mg22%
Phosphorus313 mg31.3%
Potassium1 mg0%
Sodium659.1 mg27.5%
Zinc2.4 mg16.3%
Copper0.45 mg22.6%
Manganese0.65 mg32.7%
Selenium17.5 mcg25%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber7 g28%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.6 g8%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 659.1 mg 27.5%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 7 g28%

Sugars 6.5 g

Protein 20.7 g 41.4%

Vitamin A 156.8% Vitamin C 288.3%

Calcium 8.7% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=283812 Embed Table:

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