Fresh Veggie Stir-Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Fresh Veggie Stir-Fry, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7840 IU | 156.8% | ||
Vitamin C | 173 mg | 288.3% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.59 mg | 34.5% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 659.1 mg | 27.5% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 659.1 mg 27.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 7 g28%
Sugars 6.5 g
Protein 20.7 g 41.4%
Vitamin A 156.8% Vitamin C 288.3%
Calcium 8.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 6.4 g | Carbs 10 g | Fat 0.4 g
Per Serving | Calories 338
Protein 17 g | Carbs 39.6 g | Fat 13.5 g
Per Serving | Calories 363
Protein 19.9 g | Carbs 27.1 g | Fat 19.2 g
Per Serving | Calories 165
Protein 26.3 g | Carbs 10.1 g | Fat 1.6 g
Per Serving | Calories 365
Protein 24.8 g | Carbs 49.7 g | Fat 11.3 g
Per Serving | Calories 208
Protein 20.6 g | Carbs 5 g | Fat 11.7 g
Per Serving | Calories 241
Protein 24.7 g | Carbs 14.3 g | Fat 9.6 g
Per Serving | Calories 389
Protein 23 g | Carbs 48.3 g | Fat 11.6 g