Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.67 mg | 44.8% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 188 mcg | 47% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 500.2 mg | 20.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 500.2 mg 20.8%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 6.2 g24.8%
Sugars 2 g
Protein 23 g 46%
Vitamin A 22.9% Vitamin C 27.3%
Calcium 3.7% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 10.1 g | Carbs 7.6 g | Fat 4.2 g
Per Serving | Calories 338
Protein 16.1 g | Carbs 44.7 g | Fat 9.5 g
Per Serving | Calories 304
Protein 19 g | Carbs 41.1 g | Fat 9.3 g
Per Serving | Calories 330
Protein 12 g | Carbs 41.7 g | Fat 12.2 g
Per Serving | Calories 277
Protein 17.4 g | Carbs 28.2 g | Fat 12.3 g
Per Serving | Calories 271
Protein 20.8 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 325
Protein 21.1 g | Carbs 44.2 g | Fat 9.2 g
Per Serving | Calories 292
Protein 33.6 g | Carbs 32.8 g | Fat 3.2 g