Fresh Vegetable and Tortelloni Pasta Salad 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Vegetable and Tortelloni Pasta Salad 1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 5.6 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 159
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 750 mg 31.3%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 5.6 g22.4%
Sugars
Protein 19.3 g 38.6%
Vitamin A Vitamin C
Calcium 36.8% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.2 g | Carbs 25.6 g | Fat 1.5 g
Per Serving | Calories 219
Protein 7.5 g | Carbs 43.2 g | Fat 2.3 g
Per Serving | Calories 296
Protein 24 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 6 g | Fat 2.3 g
Per Serving | Calories 220
Protein 28.6 g | Carbs 13.9 g | Fat 5.9 g
Per Serving | Calories 13
Protein 0.1 g | Carbs 3.6 g | Fat 0 g