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Fresh Tomato Pepper Basil Sauce - Recipe and Nutrition Facts
56

Fresh Tomato Pepper Basil Sauce Recipe

Fresh Tomato Pepper Basil Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fresh Tomato Pepper Basil Sauce has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.07 mg4.5%
Riboflavin0.13 mg7.7%
Niacin0.58 mg2.9%
Vitamin B60.13 mg6.5%
Folate20 mcg5%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium327 mg32.7%
Iron0.9 mg5%
Magnesium26.4 mg6.6%
Phosphorus214 mg21.4%
Potassium249.3 mg7.1%
Sodium900 mg37.5%
Zinc0.87 mg5.8%
Copper0.09 mg4.6%
Manganese0.18 mg9%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber1.6 g6.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat5.6 g28%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 900 mg 37.5%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 1.6 g6.4%

Sugars 0 g

Protein 14.5 g 29%

Vitamin A 14.4% Vitamin C 16.2%

Calcium 32.7% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1188911 Embed Table:

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