Fresh Tomato Pepper Basil Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Tomato Pepper Basil Sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 249.3 mg | 7.1% | ||
Sodium | 900 mg | 37.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 900 mg 37.5%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 14.5 g 29%
Vitamin A 14.4% Vitamin C 16.2%
Calcium 32.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10.3 g | Carbs 22.5 g | Fat 7.1 g
Per Serving | Calories 241
Protein 7.3 g | Carbs 47 g | Fat 5.3 g
Per Serving | Calories 62
Protein 1.3 g | Carbs 1.8 g | Fat 5.2 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 7.5 g | Fat 4.3 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 4 g | Fat 5.2 g
Per Serving | Calories 337
Protein 12.2 g | Carbs 69.3 g | Fat 2.5 g
Per Serving | Calories 89
Protein 4.1 g | Carbs 20 g | Fat 0.5 g
Per Serving | Calories 253
Protein 26.2 g | Carbs 28.7 g | Fat 4 g