Ed's Fresh Tomato & Basil Soup has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Ed's Fresh Tomato & Basil Soup, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 350.6 mg | 10% | ||
Sodium | 287.3 mg | 12% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 287.3 mg 12%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.2 g
Protein 1.7 g 3.4%
Vitamin A 17.2% Vitamin C 20.8%
Calcium 1.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.3 g | Carbs 1.8 g | Fat 5.2 g
Per Serving | Calories 314
Protein 14.5 g | Carbs 31.1 g | Fat 15.2 g
Per Serving | Calories 194
Protein 8.8 g | Carbs 26.9 g | Fat 5.5 g
Per Serving | Calories 131
Protein 2.7 g | Carbs 19.4 g | Fat 5.4 g
Per Serving | Calories 237
Protein 7.5 g | Carbs 36.7 g | Fat 9 g
Per Serving | Calories 103
Protein 2 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 403
Protein 10.6 g | Carbs 12.5 g | Fat 35.5 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 22.4 g | Fat 3.8 g