Potato and fresh herb soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
if( 36.7 != 0.0 ){?>The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Potato and fresh herb soup, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 862.8 mg | 24.7% | ||
Sodium | 636.1 mg | 26.5% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 636.1 mg 26.5%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 5.4 g21.6%
Sugars 2 g
Protein 7.5 g 15%
Vitamin A 9.8% Vitamin C 69.8%
Calcium 4.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.7 g | Carbs 13.7 g | Fat 1.1 g
Per Serving | Calories 225
Protein 5 g | Carbs 38.2 g | Fat 6.9 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 15.6 g | Fat 6.6 g
Per Serving | Calories 161
Protein 6.6 g | Carbs 11.3 g | Fat 10.1 g
Per Serving | Calories 103
Protein 2 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 373
Protein 37.4 g | Carbs 24.1 g | Fat 13.7 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 7.5 g | Fat 4.3 g
Per Serving | Calories 403
Protein 10.6 g | Carbs 12.5 g | Fat 35.5 g