Fresh Summer Protien Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Fresh Summer Protien Shake, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 415.7 mg | 11.9% | ||
Sodium | 93.2 mg | 3.9% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.6 mg | 79.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 93.2 mg 3.9%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 12.5 g50%
Sugars 0 g
Protein 18.2 g 36.4%
Vitamin A 5.5% Vitamin C 74.5%
Calcium 14.8% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.6 g | Carbs 2.7 g | Fat 1 g
Per Serving | Calories 360
Protein 6.5 g | Carbs 54.7 g | Fat 13.8 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 3.7 g | Fat 4 g
Per Serving | Calories 276
Protein 11.7 g | Carbs 36.2 g | Fat 10 g
Per Serving | Calories 176
Protein 12 g | Carbs 26.1 g | Fat 2.6 g
Per Serving | Calories 327
Protein 11.4 g | Carbs 53.9 g | Fat 9.2 g
Per Serving | Calories 270
Protein 3.9 g | Carbs 45.1 g | Fat 10.3 g
Per Serving | Calories 130
Protein 6.3 g | Carbs 28.1 g | Fat 0.5 g