Bettye's Kefir Smoothie #1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bettye's Kefir Smoothie #1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 58.9 mg | 98.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 202.3 mg | 5.8% | ||
Sodium | 130.2 mg | 5.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 130.2 mg 5.4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 6.9 g27.6%
Sugars 6 g
Protein 12 g 24%
Vitamin A 11.9% Vitamin C 98.1%
Calcium 31.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 38 g | Carbs 45.5 g | Fat 4 g
Per Serving | Calories 121
Protein 3.9 g | Carbs 17.5 g | Fat 4.6 g
Per Serving | Calories 91
Protein 11 g | Carbs 13.1 g | Fat 0.1 g
Per Serving | Calories 95
Protein 9 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 327
Protein 11.4 g | Carbs 53.9 g | Fat 9.2 g
Per Serving | Calories 354
Protein 30.8 g | Carbs 55.7 g | Fat 3.3 g
Per Serving | Calories 183
Protein 18.2 g | Carbs 31.3 g | Fat 1.9 g
Per Serving | Calories 270
Protein 3.9 g | Carbs 45.1 g | Fat 10.3 g