Fresh Strawberry Almond Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Fresh Strawberry Almond Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 68.4 mg | 114% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 219 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 30.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 130
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 24 mg 8%
Sodium 219 mg 9.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 30.8 g
Protein 2.8 g 5.6%
Vitamin A 5% Vitamin C 114%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 1.9 g | Carbs 40 g | Fat 7.7 g
Per Serving | Calories 428
Protein 2.7 g | Carbs 45.3 g | Fat 27.4 g
Per Serving | Calories 283
Protein 3 g | Carbs 54.5 g | Fat 6.8 g
Per Serving | Calories 393
Protein 4.4 g | Carbs 56.9 g | Fat 17.7 g
Per Serving | Calories 27
Protein 0.4 g | Carbs 6.7 g | Fat 0.1 g
Per Serving | Calories 234
Protein 6.8 g | Carbs 30 g | Fat 10.9 g
Per Serving | Calories 643
Protein 12.3 g | Carbs 85.1 g | Fat 30.6 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 1 g | Fat 0 g