Rock Creek Lake Fresh Strawberry Pie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Rock Creek Lake Fresh Strawberry Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 77.4 mg | 129% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 202 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 38.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 202 mg 8.4%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 3.2 g12.8%
Sugars 38.6 g
Protein 4.4 g 8.8%
Vitamin A 8% Vitamin C 129%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 3 g | Carbs 54.5 g | Fat 6.8 g
Per Serving | Calories 333
Protein 2.8 g | Carbs 50 g | Fat 14.5 g
Per Serving | Calories 230
Protein 2 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 230
Protein 7 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 733
Protein 31.9 g | Carbs 53.1 g | Fat 45.4 g
Per Serving | Calories 534
Protein 26.1 g | Carbs 69.8 g | Fat 21 g
Per Serving | Calories 138
Protein 4.3 g | Carbs 19.8 g | Fat 4.9 g
Per Serving | Calories 786
Protein 34.4 g | Carbs 72.2 g | Fat 41.1 g