Fresh Pineapple-Berry Fiasco has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Fresh Pineapple-Berry Fiasco, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 204.6 mg | 341% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 534 mg | 15.3% | ||
Sodium | 6 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 7.9 g31.6%
Sugars 37.5 g
Protein 2.8 g 5.6%
Vitamin A 4% Vitamin C 341%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 1.3 g | Carbs 18.9 g | Fat 5 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 6.3 g | Fat 6.2 g
Per Serving | Calories 550
Protein 39.1 g | Carbs 24.5 g | Fat 32 g
Per Serving | Calories 82
Protein 3.3 g | Carbs 15.8 g | Fat 0.7 g
Per Serving | Calories 66
Protein 2.4 g | Carbs 16.2 g | Fat 0.6 g
Per Serving | Calories 206
Protein 1 g | Carbs 47.3 g | Fat 2.7 g
Per Serving | Calories 170
Protein 7.8 g | Carbs 18.9 g | Fat 7.1 g
Per Serving | Calories 264
Protein 19 g | Carbs 37.7 g | Fat 5.2 g