Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 335 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 335 mg 14%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.2 g4.8%
Sugars 2.2 g
Protein 7.8 g 15.6%
Vitamin A 7% Vitamin C 11%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 21.5 g | Carbs 51.7 g | Fat 18.2 g
Per Serving | Calories 206
Protein 17.9 g | Carbs 2.3 g | Fat 13.5 g
Per Serving | Calories 754
Protein 70.1 g | Carbs 3.9 g | Fat 48.7 g
Per Serving | Calories 574
Protein 32.8 g | Carbs 56.9 g | Fat 23.5 g
Per Serving | Calories 198
Protein 12.1 g | Carbs 9.2 g | Fat 13.4 g
Per Serving | Calories 329
Protein 32.3 g | Carbs 10.7 g | Fat 17.3 g