fresh oriental salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing fresh oriental salad has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7385 IU | 147.7% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 360.7 mg | 10.3% | ||
Sodium | 55.8 mg | 2.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 55.8 mg 2.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 5.4 g21.6%
Sugars 4 g
Protein 3.6 g 7.2%
Vitamin A 147.7% Vitamin C 15.8%
Calcium 14.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 3.1 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 349
Protein 17 g | Carbs 43 g | Fat 12.7 g
Per Serving | Calories 219
Protein 5.7 g | Carbs 37.6 g | Fat 6.7 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 2.83 g | Fat 16 g
Per Serving | Calories 362
Protein 42.7 g | Carbs 27.6 g | Fat 7.7 g
Per Serving | Calories 108
Protein 3 g | Carbs 16.9 g | Fat 3.3 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 11 g | Fat 1.6 g
Per Serving | Calories 39
Protein 5.5 g | Carbs 3.1 g | Fat 0.4 g