Cool & Fresh Mediterranean Rice Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cool & Fresh Mediterranean Rice Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 49.7 mg | 82.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 620.5 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.8 g19.2%
Sugars 3.7 g
Protein 17 g 34%
Vitamin A 26.5% Vitamin C 82.9%
Calcium 18.1% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 3.4 g | Carbs 15.7 g | Fat 2 g
Per Serving | Calories 72
Protein 7.4 g | Carbs 8.7 g | Fat 1.9 g
Per Serving | Calories 47
Protein 3.1 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 288
Protein 3.6 g | Carbs 21.5 g | Fat 22.4 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 112
Protein 0 g | Carbs 17.5 g | Fat 5.3 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 0.7 g | Fat 3.5 g
Per Serving | Calories 429
Protein 37.9 g | Carbs 67 g | Fat 2.9 g