Creamy Oriental Salad Dressing has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Oriental Salad Dressing has been given a composite ranking of 73, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 41% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 8.5 mg | 0.2% | ||
Sodium | 256 mg | 10.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 256 mg 10.7%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0 g
Sugars 2 g
Protein 0 g
Vitamin A Vitamin C 0.1%
Calcium 0.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 0.4 g | Carbs 2.7 g | Fat 3.8 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 2.3 g | Fat 6.6 g
Per Serving | Calories 25
Protein 0.2 g | Carbs 1.9 g | Fat 2 g
Per Serving | Calories 372
Protein 1.4 g | Carbs 14.3 g | Fat 35.4 g
Per Serving | Calories 192
Protein 11.5 g | Carbs 13.1 g | Fat 11.5 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 3.9 g | Fat 2.3 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 349
Protein 17 g | Carbs 43 g | Fat 12.7 g