Mediterranean Mix: Fresh Raw Veggies Salad & Turkey Ham has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mediterranean Mix: Fresh Raw Veggies Salad & Turkey Ham has been given a composite ranking of 52, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2890 IU | 57.8% | ||
Vitamin C | 33.5 mg | 55.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 471 mg | 13.5% | ||
Sodium | 991.5 mg | 41.3% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 44.5 mg 14.8%
Sodium 991.5 mg 41.3%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 3.4 g13.6%
Sugars 1.7 g
Protein 11.5 g 23%
Vitamin A 57.8% Vitamin C 55.9%
Calcium 14.6% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4.5 g | Carbs 22.9 g | Fat 5.8 g
Per Serving | Calories 343
Protein 8.7 g | Carbs 26.4 g | Fat 24.5 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 6.9 g | Fat 14.2 g
Per Serving | Calories 128
Protein 6.2 g | Carbs 16.5 g | Fat 4.1 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 3.9 g | Fat 2.3 g
Per Serving | Calories 41
Protein 2.1 g | Carbs 8.5 g | Fat 0 g
Per Serving | Calories 112
Protein 0 g | Carbs 17.5 g | Fat 5.3 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 3.9 g | Fat 5.3 g