Fresh Mozzarella and Tomato Paninis (WW) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fresh Mozzarella and Tomato Paninis (WW), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 199.4 mg | 5.7% | ||
Sodium | 738.4 mg | 30.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 738.4 mg 30.8%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 2.2 g8.8%
Sugars 1.3 g
Protein 11.9 g 23.8%
Vitamin A 12.7% Vitamin C 8.6%
Calcium 21.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 9.7 g | Carbs 14.9 g | Fat 12 g
Per Serving | Calories 292
Protein 7.1 g | Carbs 38.1 g | Fat 16 g
Per Serving | Calories 185
Protein 1 g | Carbs 12 g | Fat 15.7 g
Per Serving | Calories 293
Protein 9.5 g | Carbs 51.4 g | Fat 7.1 g
Per Serving | Calories 194
Protein 9.7 g | Carbs 23.7 g | Fat 8.9 g
Per Serving | Calories 246
Protein 17.6 g | Carbs 13.4 g | Fat 13.5 g
Per Serving | Calories 217
Protein 6.5 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 326
Protein 14.8 g | Carbs 23.4 g | Fat 20.3 g