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Fresh Mozzarella and Tomato Crostinis - Recipe and Nutrition Facts
61

Fresh Mozzarella and Tomato Crostinis Recipe

Fresh Mozzarella and Tomato Crostinis has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Fresh Mozzarella and Tomato Crostinis has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat52%
 Calories from Carbs29%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.05 mg3.3%
Riboflavin0.07 mg4.4%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.5%
Folate11.2 mcg2.8%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron0.4 mg2.2%
Magnesium11.2 mg2.8%
Phosphorus82 mg8.2%
Potassium156.6 mg4.5%
Sodium123.2 mg5.1%
Zinc0.6 mg4%
Copper0.05 mg2.5%
Manganese0.08 mg3.8%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber2.2 g8.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 123.2 mg 5.1%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 2.2 g8.8%

Sugars 0.2 g

Protein 9.7 g 19.4%

Vitamin A 11.2% Vitamin C 10.7%

Calcium 9.9% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=908360 Embed Table:

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