Fresh Mozzarella and Tomato Crostinis has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fresh Mozzarella and Tomato Crostinis has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 156.6 mg | 4.5% | ||
Sodium | 123.2 mg | 5.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 123.2 mg 5.1%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 9.7 g 19.4%
Vitamin A 11.2% Vitamin C 10.7%
Calcium 9.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 7.1 g | Carbs 38.1 g | Fat 16 g
Per Serving | Calories 316
Protein 13.2 g | Carbs 19 g | Fat 21.2 g
Per Serving | Calories 279
Protein 11.9 g | Carbs 32.2 g | Fat 11.3 g
Per Serving | Calories 185
Protein 1 g | Carbs 12 g | Fat 15.7 g
Per Serving | Calories 224
Protein 8.8 g | Carbs 37.5 g | Fat 2.7 g
Per Serving | Calories 188
Protein 3.5 g | Carbs 1.5 g | Fat 19.2 g
Per Serving | Calories 345
Protein 29.7 g | Carbs 33.3 g | Fat 14.4 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 5.4 g | Fat 0.1 g