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Fresh Greens with Orange , Ginger Cheese and Almonds - Recipe and Nutrition Facts
75

Fresh Greens with Orange, Ginger, Cheese and Almonds Recipe

Fresh Greens with Orange, Ginger, Cheese and Almonds has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Fresh Greens with Orange, Ginger, Cheese and Almonds has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat62%
 Calories from Carbs24%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.03 mg1.8%
Riboflavin0.08 mg4.6%
Niacin0.3 mg1.5%
Vitamin B60.02 mg1%
Folate5.6 mcg1.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron0.38 mg2.1%
Magnesium20.8 mg5.2%
Phosphorus81 mg8.1%
Potassium74.3 mg2.1%
Sodium273.4 mg11.4%
Zinc0.42 mg2.8%
Copper0.07 mg3.7%
Manganese0.16 mg7.9%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.7 g6.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat2.4 g12%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 273.4 mg 11.4%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.7 g6.8%

Sugars 6.1 g

Protein 6.2 g 12.4%

Vitamin A 1.3% Vitamin C 9%

Calcium 10.2% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1062229 Embed Table:

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