Fresh Corn pancake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fresh Corn pancake, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 649.3 mg | 18.6% | ||
Sodium | 206.9 mg | 8.6% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 206.9 mg 8.6%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 5.3 g21.2%
Sugars 8.3 g
Protein 11.6 g 23.2%
Vitamin A 15.7% Vitamin C 21.7%
Calcium 17.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 5.5 g | Carbs 21.8 g | Fat 4.6 g
Per Serving | Calories 131
Protein 2.7 g | Carbs 15.9 g | Fat 7.9 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 24 g | Fat 1.6 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 27.8 g | Fat 0.9 g
Per Serving | Calories 31
Protein 1.6 g | Carbs 5.8 g | Fat 0.1 g
Per Serving | Calories 206
Protein 16.6 g | Carbs 28.1 g | Fat 1.9 g
Per Serving | Calories 193
Protein 9.1 g | Carbs 23.2 g | Fat 6.9 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 20.9 g | Fat 4.7 g