Fresh Green Chile Quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Fresh Green Chile Quiche, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 67% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 73.8 mg | 123% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 4 mg | 22% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 301 mg | 8.6% | ||
Sodium | 750 mg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 19.2 g | 96% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 354
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 179 mg 59.7%
Sodium 750 mg 31.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.7 g6.8%
Sugars 4.4 g
Protein 22.8 g 45.6%
Vitamin A 24% Vitamin C 123%
Calcium 69% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 14 g | Carbs 16.3 g | Fat 22.9 g
Per Serving | Calories 140
Protein 12 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 8 g | Fat 11.3 g
Per Serving | Calories 640
Protein 44.3 g | Carbs 16.5 g | Fat 43.7 g
Per Serving | Calories 582
Protein 73.6 g | Carbs 4.5 g | Fat 27.8 g
Per Serving | Calories 351
Protein 22 g | Carbs 16.9 g | Fat 21.2 g
Per Serving | Calories 41
Protein 0.7 g | Carbs 10.3 g | Fat 0.1 g