Fresh Fruit Basket Cobbler has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Fruit Basket Cobbler has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 20% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 571 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 44.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 571 mg 23.8%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 1.7 g6.8%
Sugars 44.7 g
Protein 4.5 g 9%
Vitamin A 5% Vitamin C 32%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 6.7 g | Carbs 40 g | Fat 18.4 g
Per Serving | Calories 478
Protein 24.9 g | Carbs 55 g | Fat 15.9 g
Per Serving | Calories 83
Protein 3.5 g | Carbs 15.8 g | Fat 1.1 g
Per Serving | Calories 272
Protein 4 g | Carbs 53.7 g | Fat 5.3 g
Per Serving | Calories 502
Protein 7.5 g | Carbs 46.9 g | Fat 34.7 g
Per Serving | Calories 426
Protein 4 g | Carbs 70 g | Fat 16.6 g
Per Serving | Calories 367
Protein 1.2 g | Carbs 74.7 g | Fat 8 g
Per Serving | Calories 332
Protein 4.5 g | Carbs 47.7 g | Fat 15.1 g