Fresh Fruit and Yogurt Ice Pops has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fresh Fruit and Yogurt Ice Pops has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 43 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 43 mg 1.8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 14.2 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 7%
Calcium 14% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 4.5 g | Carbs 69.3 g | Fat 8 g
Per Serving | Calories 345
Protein 6.7 g | Carbs 40 g | Fat 18.4 g
Per Serving | Calories 272
Protein 4 g | Carbs 53.7 g | Fat 5.3 g
Per Serving | Calories 420
Protein 10 g | Carbs 68 g | Fat 13 g
Per Serving | Calories 283
Protein 3 g | Carbs 54.5 g | Fat 6.8 g
Per Serving | Calories 355
Protein 14.4 g | Carbs 42 g | Fat 15.5 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 22.5 g | Fat 7.4 g
Per Serving | Calories 282
Protein 7.2 g | Carbs 36.9 g | Fat 12.4 g