Fresh Fruit Batidos has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fresh Fruit Batidos has been given a composite ranking of 28, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 63 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 160 mg 6.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 2 g8%
Sugars 63 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 30%
Calcium 35% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 4 g | Carbs 53.7 g | Fat 5.3 g
Per Serving | Calories 83
Protein 3.5 g | Carbs 15.8 g | Fat 1.1 g
Per Serving | Calories 30
Protein 0 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 190
Protein 2 g | Carbs 48 g | Fat 0 g
Per Serving | Calories 370
Protein 3 g | Carbs 50 g | Fat 18 g
Per Serving | Calories 230
Protein 5 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 330
Protein 4 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 160
Protein 6 g | Carbs 5 g | Fat 13 g