Chocolate Rapture Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Rapture Cake has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 297 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 36 mg 12%
Sodium 297 mg 12.4%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 2.1 g8.4%
Sugars 28.5 g
Protein 4.5 g 9%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 9 g | Carbs 65.3 g | Fat 38.7 g
Per Serving | Calories 710
Protein 6.4 g | Carbs 96.2 g | Fat 34.7 g
Per Serving | Calories 208
Protein 2 g | Carbs 25.7 g | Fat 11.2 g
Per Serving | Calories 326
Protein 4.4 g | Carbs 46.4 g | Fat 15 g
Per Serving | Calories 367
Protein 1.2 g | Carbs 74.7 g | Fat 8 g
Per Serving | Calories 358
Protein 4.5 g | Carbs 69.3 g | Fat 8 g
Per Serving | Calories 331
Protein 3.3 g | Carbs 46.1 g | Fat 14.9 g
Per Serving | Calories 186
Protein 2.7 g | Carbs 19.5 g | Fat 11.2 g