Sweet Vanilla Cherry Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sweet Vanilla Cherry Cake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 36 mg | 1% | ||
Sodium | 194 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 194 mg 8.1%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 1.1 g4.4%
Sugars 29.5 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 5.8 g | Carbs 42.9 g | Fat 13.6 g
Per 100g | Calories 326
Protein | Carbs 83.7 g | Fat
Per 100g | Calories 60
Protein 0 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 140
Protein 1 g | Carbs 30 g | Fat 1.5 g
Per Serving | Calories 332
Protein 4.5 g | Carbs 47.7 g | Fat 15.1 g
Per Serving | Calories 367
Protein 1.2 g | Carbs 74.7 g | Fat 8 g
Per Serving | Calories 186
Protein 2.7 g | Carbs 19.5 g | Fat 11.2 g
Per Serving | Calories 420
Protein 2.2 g | Carbs 96.5 g | Fat 4.6 g