Fresh Corn Custards 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Fresh Corn Custards 1, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 54
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 147 mg 49%
Sodium 291 mg 12.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars
Protein 9.6 g 19.2%
Vitamin A Vitamin C
Calcium 11.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 0.43 g | Carbs 5.2 g | Fat 0.2 g
Per Serving | Calories 132
Protein 3.1 g | Carbs 19.6 g | Fat 6.2 g
Per Serving | Calories 189
Protein 11.7 g | Carbs 27.8 g | Fat 3.2 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 150
Protein 1.4 g | Carbs 34.1 g | Fat 2.3 g
Per Serving | Calories 295
Protein 11.5 g | Carbs 52.3 g | Fat 5.3 g
Per Serving | Calories 380
Protein 14.5 g | Carbs 56.5 g | Fat 11.4 g
Per Serving | Calories 279
Protein 11.5 g | Carbs 36.4 g | Fat 9.5 g