fresh asian chicken salad 1 has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing fresh asian chicken salad 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 23% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 290.8 mg | 8.3% | ||
Sodium | 151.2 mg | 6.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 151.2 mg 6.3%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.3 g9.2%
Sugars 3.1 g
Protein 10.5 g 21%
Vitamin A 83% Vitamin C 34.2%
Calcium 3.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7.6 g | Carbs 11.4 g | Fat 3 g
Per Serving | Calories 248
Protein 20.4 g | Carbs 7.7 g | Fat 14.4 g
Per Serving | Calories 285
Protein 32.2 g | Carbs 18.3 g | Fat 11.5 g
Per Serving | Calories 463
Protein 40.9 g | Carbs 19.8 g | Fat 29.9 g
Per Serving | Calories 312
Protein 17.4 g | Carbs 22.6 g | Fat 17.9 g
Per Serving | Calories 419
Protein 43.3 g | Carbs 39.7 g | Fat 9.5 g
Per Serving | Calories 351
Protein 40 g | Carbs 17.5 g | Fat 13.6 g
Per Serving | Calories 204
Protein 5.7 g | Carbs 11.4 g | Fat 15.5 g