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Asian Chicken Salad with Peanut Sauce/dressing - Recipe and Nutrition Facts
80

Asian Chicken Salad with Peanut Sauce/dressing Recipe

Asian Chicken Salad with Peanut Sauce/dressing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Asian Chicken Salad with Peanut Sauce/dressing, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat53%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4865 IU97.3%
Vitamin C52.4 mg87.4%
Vitamin D0 IU
Vitamin E4 mg13.4%
Thiamin0.21 mg14.3%
Riboflavin0.23 mg13.8%
Niacin16.4 mg82.2%
Vitamin B60.92 mg46.1%
Folate64 mcg16%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron3.7 mg20.3%
Magnesium108.4 mg27.1%
Phosphorus395 mg39.5%
Potassium802.1 mg22.9%
Sodium852.9 mg35.5%
Zinc2.4 mg16.2%
Copper0.5 mg24.9%
Manganese0.51 mg25.7%
Selenium24.4 mcg34.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber5.5 g22%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.9 g81.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat4.8 g24%
Monounsaturated Fat11.8 g
Polyunsaturated Fat9.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 852.9 mg 35.5%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 5.5 g22%

Sugars 4.6 g

Protein 40.9 g 81.8%

Vitamin A 97.3% Vitamin C 87.4%

Calcium 21.9% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1775957 Embed Table:

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