Asian Chicken Salad for 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Niacin, Folate and Pantothenic Acid.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Asian Chicken Salad for 2, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 43% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4235 IU | 84.7% | ||
Vitamin C | 54.4 mg | 90.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 14.7 mg | 49.1% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 14.1 mg | 70.3% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 3.5 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 579 mg | 57.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 108.1 mg | 4.5% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.69 mg | 34.6% | ||
Manganese | 0.85 mg | 42.5% | ||
Selenium | 44.1 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 10.3 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 108.1 mg 4.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 7.5 g30%
Sugars 3.9 g
Protein 30.2 g 60.4%
Vitamin A 84.7% Vitamin C 90.7%
Calcium 10.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 30.3 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 463
Protein 40.9 g | Carbs 19.8 g | Fat 29.9 g
Per Serving | Calories 116
Protein 3.1 g | Carbs 16.6 g | Fat 4.8 g
Per Serving | Calories 384
Protein 40.5 g | Carbs 37.2 g | Fat 8.5 g
Per Serving | Calories 44
Protein 2 g | Carbs 9.8 g | Fat 0.5 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 7.2 g | Fat 3.5 g
Per Serving | Calories 98
Protein 2.9 g | Carbs 9.6 g | Fat 6.4 g
Per Serving | Calories 11
Protein 0.7 g | Carbs 1.2 g | Fat 0.6 g