Jean's Asian Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jean's Asian Chicken Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 285.2 mg | 8.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 2 mg 0.1%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.4 g9.6%
Sugars 2.8 g
Protein 20.4 g 40.8%
Vitamin A 0.3% Vitamin C 46.4%
Calcium 3.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 12.1 g | Carbs 18.7 g | Fat 7.9 g
Per Serving | Calories 131
Protein 15.4 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 100
Protein 7.6 g | Carbs 11.4 g | Fat 3 g
Per Serving | Calories 94
Protein 10.5 g | Carbs 8.1 g | Fat 2.4 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 8.1 g | Fat 3.8 g
Per Serving | Calories 89
Protein 0.2 g | Carbs 23 g | Fat 0.1 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 25 g | Fat 0.7 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 7.1 g | Fat 0.2 g