French Vanilla Ice Cream w/ Hershey's Chopped Kisses has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing French Vanilla Ice Cream w/ Hershey's Chopped Kisses has been given a composite ranking of 14, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 62% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 324.9 mg | 9.3% | ||
Sodium | 140.8 mg | 5.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 19.9 g | 99.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 19.9 g 99.5%
Trans Fat
Cholesterol 158.5 mg 52.8%
Sodium 140.8 mg 5.9%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0.1 g0.4%
Sugars 25.1 g
Protein 10.7 g 21.4%
Vitamin A 25% Vitamin C 3%
Calcium 23.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 2.7 g | Carbs 13.3 g | Fat 16.7 g
Per Serving | Calories 231
Protein 2 g | Carbs 3.9 g | Fat 24.1 g
Per Serving | Calories 182
Protein 7.9 g | Carbs 8.7 g | Fat 13.6 g
Per Serving | Calories 184
Protein 3.6 g | Carbs 16.5 g | Fat 11.6 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 4.6 g | Fat 0.7 g
Per Serving | Calories 222
Protein 1.1 g | Carbs 20.3 g | Fat 14.9 g
Per Serving | Calories 224
Protein 7.4 g | Carbs 45.3 g | Fat 0.9 g
Per Serving | Calories 186
Protein 6.8 g | Carbs 17.8 g | Fat 9.9 g