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French Vanilla Ice Cream w/ Hershey's Chopped Kisses - Recipe and Nutrition Facts
14

French Vanilla Ice Cream w/ Hershey's Chopped Kisses Recipe

French Vanilla Ice Cream w/ Hershey's Chopped Kisses has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing French Vanilla Ice Cream w/ Hershey's Chopped Kisses has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat62%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C1.8 mg3%
Vitamin D46.8 IU11.7%
Vitamin E0.48 mg1.6%
Thiamin0.06 mg3.7%
Riboflavin0.28 mg16.4%
Niacin0.1 mg0.5%
Vitamin B60.07 mg3.4%
Folate10 mcg2.5%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron0.31 mg1.7%
Magnesium14.8 mg3.7%
Phosphorus146 mg14.6%
Potassium324.9 mg9.3%
Sodium140.8 mg5.9%
Zinc0.68 mg4.5%
Copper0.02 mg0.8%
Manganese0.01 mg0.3%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber0.1 g0.4%
Sugars25.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.6 g50.2%
Saturated Fat19.9 g99.5%
Monounsaturated Fat9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 32.6 g 50.2%

Saturated Fat 19.9 g 99.5%

Trans Fat

Cholesterol 158.5 mg 52.8%

Sodium 140.8 mg 5.9%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 0.1 g0.4%

Sugars 25.1 g

Protein 10.7 g 21.4%

Vitamin A 25% Vitamin C 3%

Calcium 23.3% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1039204 Embed Table:

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