French Toast Protein Poppers has a average-calorie, high-carb, low-fat and very high-protein content.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast Protein Poppers has been given a composite ranking of 66, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 505 mg | 21% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 505 mg 21%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 7.3 g29.2%
Sugars 28 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 8.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 11 g | Carbs 29.8 g | Fat 6.9 g
Per Serving | Calories 122
Protein 7.1 g | Carbs 12.7 g | Fat 4.7 g
Per Serving | Calories 198
Protein 18.7 g | Carbs 27.5 g | Fat 5.2 g
Per Serving | Calories 242
Protein 14.5 g | Carbs 40.3 g | Fat 6.2 g
Per Serving | Calories 240
Protein 14.4 g | Carbs 16 g | Fat 13.3 g
Per Serving | Calories 112
Protein 11.5 g | Carbs 4.6 g | Fat 5.8 g
Per Serving | Calories 198
Protein 18.7 g | Carbs 27.5 g | Fat 5.2 g
Per Serving | Calories 210
Protein 27.5 g | Carbs 9.9 g | Fat 6.1 g