French Rice Salad Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Rice Salad Recipe has been given a composite ranking of 53, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 166
% Daily Value *
Total Fat 18.8 g 29%
Saturated Fat 5.6 g 28.2%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 970 mg 40.4%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 1.9 g7.6%
Sugars 2.5 g
Protein 7.7 g 15.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2.9 g | Carbs 15.1 g | Fat 3 g
Per Serving | Calories 254
Protein 11.4 g | Carbs 10.9 g | Fat 19 g
Per Serving | Calories 197
Protein 12.4 g | Carbs 2.43 g | Fat 15.1 g
Per Serving | Calories 168
Protein 12.7 g | Carbs 3.7 g | Fat 11.7 g
Per Serving | Calories 401
Protein 0.71 g | Carbs 25.6 g | Fat 34.6 g
Per Serving | Calories 71
Protein 2.7 g | Carbs 4.4 g | Fat 5 g