French Meadow Bakery - Brown Rice and Wheat Bread has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Meadow Bakery - Brown Rice and Wheat Bread has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.1 mg | 3.2% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Sodium | 560.9 mg | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19.2% | Top 30% | High |
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 9 g | Carbs 45.1 g | Fat 3.4 g
Per 100g | Calories 272
Protein 9.7 g | Carbs 50.5 g | Fat 3.9 g
Per 100g | Calories 233
Protein 7.8 g | Carbs 46.5 g | Fat 3.9 g
Per 100g | Calories 289
Protein 8.9 g | Carbs 51.1 g | Fat 5.6 g
Per 100g | Calories 260
Protein 13.5 g | Carbs 50 g | Fat 1.6 g
Per 100g | Calories 229
Protein 6.6 g | Carbs 48.5 g | Fat 2.2 g
Per 100g | Calories 394
Protein 5.2 g | Carbs 60.4 g | Fat 15.7 g
Per 100g | Calories 250
Protein 17.6 g | Carbs 33.8 g | Fat 4.4 g